When combined with a spiced flour coating and spicy mustard glaze, this pickle juice-marinated tofu creates a satisfying ...

Ingredients - For the Tofu: - 400g firm tofu, drained and pressed - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - For the Spicy Sauce: - 3 tablespoons gochujang (Korean red chili paste ...

The result is great on its own as a snack, added to fried rice, and showcased in a tart-spicy laap. Begin by following the instructions for Seasoned Pressed Tofu. To prepare the marinade ...

A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented ...

you can turn to Daily Meal's spicy Greek yogurt and lime marinated chicken — just swap out the chicken for tofu. The amount of time you marinate also determines how to store the tofu during the ...

and a little spicy, with the maple syrup or agave giving the tofu a caramelized finish while Dijon adds a zesty punch." Finally, Vora also recommends a yogurt marinade, which is used frequently in ...