"There are times I [give them] milk and rice, but we don't cook any vegetables. They're too expensive." Depleted foreign reserves and soaring inflation have devastated Sri Lanka's economy in ...

Vegan Sri Lankan hoppers are bowl-shaped pancakes that have a spongy middle and a crispy edge. The secret? Fermented rice ...

2 cods, 12 onion, 12 pack of seafoodmix, 12 potato, salt and pepper, olive oil, rice, butter, 1 onion, flour, milk, chicken cube ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Kola Kanda is a classic Sri Lankan dish, a rice porridge that Amarasiri’s Amma used to make for breakfast every day. The rice ...

Once the pumpkins are tender, lower the flame and pour in the coconut milk. Taste and season with salt if needed. Slowly simmer over a medium flame for a further 15 minutes. Cook until you reach the ...

This traditional Sri Lankan curry is packed with spices like turmeric, cumin, and coriander, giving it a deliciously fragrant taste. The tender oyster mushrooms soak up the flavors of the spices and ...

Here, the stilt fishermen that the country is famous for perform their daily aquatic ballet. These artisans of the sea ...