Marinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

Dry Chimichurri Steak Rub is a flavorful blend of herbs and spices that adds a burst of flavor to your steak. This rub is inspired by the traditional Argentinean chimichurri sauce, but in a dry form.

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 ...

This will be added to the meat for this Swiss steak recipe. Sprinkle the flour mixture over both sides of the steaks and rub into the meat. Sear the meat in the preheated oil for about 5 minutes per ...

This herb and spice mix is tasty, without being hot, rub it gently over the steaks ... Season and top with remaining pomegranate seeds. Serve steaks with eggplant quinoa salad and lemon wedges. Have ...

Alternatively, heat a large ridged, cast-iron griddle pan to maximum. 2. Rub the steaks with oil, then season well and place them on the grill or griddle pan. Cook for three minutes on each side ...

Season the steak with plenty of freshly ground black pepper and rub over the olive oil. Heat a pan until smoking, then add the steak and fry for 1-2 minutes on both sides (for rare), or until ...

F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and rub recipes and even a few wine pairings to go with your meal.