a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef of Steak 954, who is a big fan of this method, noting, nevertheless, that one size ...

Our best steak marinade recipe is a balanced combination of salt, acid, fat and aromatics. Once you know how to make steak ...

While a good steak can go directly onto a grill, for many beef cuts, a marinade is an indispensable step. Consider the sweet ...

If you crave tender, flavorful beef, look no further than this store-bought item. We reveal the secret ingredient and the ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Tip the dressing over the salad ... Once the pan is very hot, lift the steak out of the marinade and fry quickly on all sides until evenly browned all over. Remove from the pan and transfer ...