eggs, eggs yolks, purpose flour, sugar, almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l, food coloring as your prefer ...

Chinese White Sugar Sponge Cake, also called Chinese steamed sponge cake. It's a light and slightly sweet cake with a distinct sponge-like texture. The unique texture is one of the key ...

This festive steamed sponge pudding recipe is the perfect solution for those who find the classic Christmas pudding a tad too heavy. Based loosely on a syrup sponge pudding, but imbued with dried ...

Butter a 1.2litre/2 pint pudding basin. Line the base of the basin with a small piece of baking paper. Scatter 150g/5½oz of the blackberries into the bottom of the basin and set aside. Beat the ...

Spoon the cake batter into the pudding basin ... a skewer inserted into the centre comes out clean.) To serve, turn the steamed pudding out into the centre of a serving plate.

Back in the kitchen and armed with some fresh jam, Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm ...