SweetLeaf and Stevia in the Raw. Stevia is categorized as a high-intensity sweetener along with other sugar substitutes such ...

Despite this, the FDA has not approved the use of raw stevia, due to safety concerns. However, the FDA does consider high-purity extracts of steviol glycosides to be generally regarded as safe.

Stevia in its raw form is not approved for use as a food additive by the US Food and Drug Administration (FDA). However, the FDA approved one of the naturally-occurring compounds found in stevia ...

Yanet García shares the perks of stevia as a zero-calorie natural sweetener, how to use it right, avoid refined versions, and enjoy sweet treats in moderation.