Add the tomatoes scallions and peppers and allow the mixture to simmer covered for 40 minutes. Stir in the corn meal dillweed basil and sunflower seed butter. Mix thoroughly to break up the softened ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

When you're too tired or too busy to make an elaborate meal, opt for one of these easy one-pot vegan recipes instead.

I made both versions side by side to test this recipe, and all of the people ... Add the carrots, lentils and the stewed steak, then pour in the tomatoes, red wine and vinegar.

This hearty vegetarian stew is quick and easy to prepare ... and cook for five minutes or until the water evaporates. Add the tomatoes and cook for another two minutes to soften.