This simple sticky chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables. Each serving provides 441 kcal ...

These are the unicorns of the dinner world, the holy grail of home cooking. You didn’t spend hours chopping, basting and ...

Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic in a bowl. Season chicken with salt and pepper. Heat oil in a skillet and brown chicken for 1 minute per side. Pour sauce over ...

Think of orzo as pasta disguising itself as rice! Flavoured with coriander and parsley it’s a delicious side to sticky, sweet chicken topped with toasted almonds. To make the herby orzo ...

About Sticky Rum Chicken Wings Recipe: Cracker of a dish! Chicken wings are marinated, roasted and then flambeed with rum. Try out this recipe this christmas!

Take a packet out the afternoon of a-don’t-really-feel-like-cooking day and allow to defrost. 3. Stir-fry the chicken in a wok or a large pan with a bit of olive oil and allow the excess sauce to ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

Chicken wings are everyone's favourite, especially if they're either deep fried in a crispy batter or grilled with a really sticky, sweet glaze. This recipe is a mixture of just that - it's sweet, ...

Preheat the oven to 190°C. 2. Mix the chicken with the marinade. 3. Arrange the wings in a single layer, skin-side up, on a large baking tray coated with cooking spray. 4. Roast for 20 minutes, then ...

Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess. Fry the chicken wings in the hot oil until the exterior is golden brown and crispy ...