It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Once boiling, reduce the heat and let the grits cook for 40 to 45 minutes until they're thick. A delicious recipe that uses ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. As all good ...

Stone-ground corn meal, grits, polenta, and corn flour from Early Morning Harvest are produced with this mill on the Hafner family’s farm southeast of Panora. The mill contains two stone wheels ...

4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. Reduce heat to medium-low, and simmer, stirring ...

The popularity of Brussels sprouts is pushing them from a side dish to a center-of-the-plate ingredient. This recipe pairs the trending vegetable with maple-bourbon braised pork shoulder and ...

The recipe as I understand it was a simple mix ... I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great!

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...