It's easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. As all good ...

The popularity of grits continued to grow over the years, and they became a staple in Southern kitchens. There are three main types of grits: hominy grits, stone-ground grits, and instant grits.

The popularity of Brussels sprouts is pushing them from a side dish to a center-of-the-plate ingredient. This recipe pairs the trending vegetable with maple-bourbon braised pork shoulder and ...

The recipe as I understand it was a simple mix ... I prefer local white or speckled stone-ground grits but as long as they aren’t quick cooking or instant grits, they will be great!

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...