After only a minute or two of trying the sharpener, I had the scissors cutting again like they hadn't in years,” says one ...

Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They ...

It's important to keep your kitchen knives sharp, but what tool should you use to do so? Here are the pros and cons of ...

What to look for in a knife sharpener The biggest consideration is the type of sharpener, whether that's manual, electric, pull through, or a stone. Manual vs electric: Our best knife sharpener ...

In its simplest form, a knife’s edge is a pair of angles ground into steel. Keeping those angles consistent while sharpening, ...

Every kitchen needs a good set of knives, and every set of knives needs a good knife sharpener. Knives are the key to skillful cooking, but they're only any good if you can keep their edges smart.

A knife sharpening stone typically features two sides: one coarse and one fine, each serving a specific purpose in the sharpening process. The difference is all in the grit, which is basically the ...

While sharpening them at home might initially sound intimidating, the best knife sharpeners can make the necessary maintenance a little bit easier and infinitely more convenient. If you’re ...

Pull-through sharpeners are a lot easier to use and are the most popular option for home cooks. They usually consist of a set of ceramic, stone or diamond wheels which you pull a knife through ...

The 63-year-old Ormewood Park resident found his way to knife sharpening about three ... in the meantime, he used a sharpening stone to turn busted knives into fresh pieces as a hobby.

Sharpening stones are used to sharpen edges and hone internal or external surfaces. Generally, they are stones or bonded abrasive products with a rectangular, block, or shaped stick configuration.

We’ve tried and tested this year’s best knife sharpeners, from traditional whetstones to pull-throughs and time-saving electric sharpeners ...