So I consider this month’s strawberries and cream cake a promising start. This single-layer, made-for-a-crowd cake is baked in a 13-by-9-inch pan, and each fruity, creamy bite is a delightful ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Ina Garten likes to double this recipe and prepare two ... Replace the top half of the cake and garnish with the remaining whipped cream and strawberries.

This strawberry and cream cake is a delicious celebratory centrepiece, ideal for a gathering with family and friends. Our simple recipe brings together the perfect flavour and texture combinations – a ...

My gluten-free Wimbledon cake is delicious topped with a generous dollop of cream and served with fresh, juicy strawberries – well, it is Wimbledon after all, and you can’t watch the tennis without ...

Wow your guests with this delectable Strawberry Cream Cake recipe! This delicious poke cake with loads of real strawberries ...

Slice the cake into long, 2 cm-wide slices. Cover the bottom of a serving bowl with a layer of cake. 2. In a frying pan, simmer the strawberries with the caster sugar and lemon juice ... Repeat until ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Add milk and vanilla and gently stir in strawberries. Cover and leave overnight in refrigerator. Drizzle remaining coconut yogurt on top and garnish with more strawberries. DON'T MISS OUT: Get ...