If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

This recipe combines your favorite fruits with a touch of lemon juice and powdered pectin to create a perfect spreadable jam, great for toast, desserts, or even as a topping for yogurt.

No pectin is required, as the fresh fruit have enough on their own when activated with the lemon juice and sugar. That means this strawberry rhubarb freezer jam is a healthier option than store-bought ...

walks you through each step on how to make strawberry jam, ensuring that you get a smooth, glossy, and perfectly set ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Learn how to make jam without pectin. It was spring ... my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook.