Return the pork loins to the skillet and roast them in the oven for 40 to 45 minutes, or until an instant-read thermometer inserted in the thickest part of the meat registers 145°. Transfer the ...

This technique, which calls for cutting a boneless piece of meat open like a book and rolling it around flavorful ingredients ...

Place the pork, flesh side up ... Transfer to the oven and roast for 1-1½ hours, or until completely cooked through. To test it is cooked, insert a metal skewer through the foil and into the ...

Recipes for dishes like Pork Shoulder Porchetta and Vegan Stuffed Pumpkin show centerpieces for your holiday meal don't have to break the bank.

Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven and roast for five hours. The crackling should be crisp and the pork very tender.

There’s something so rewarding when you present a show-stopping roast at the dinner ... “A true show-stopper is a skin-on pork belly, butterflied, seasoned or stuffed, and rolled back together ...