Spice up your Thanksgiving feast with these flavorful stuffed peppers! 🌶️🍂 Simple to prepare and bursting with rich, festive flavors, they’re a perfect addition to any holiday meal.

The peppers are stuffed with a flavorful mixture of ground beef, rice, onions, and spices, then slow cooked to perfection. The result is tender peppers filled with a savory and satisfying filling.

Sweet green bulgarian stuffed pepper close-up. Stuffed bell peppers cooked in a pan, close-up Cooking process stuffed bell peppers in a pan. Stuffed paprika cooked in tomato sauce, close-up. Freshly ...

Brown ground beef in medium saucepan. Add onions and cook until tender, stirring occasionally. Stir in red kidney beans, tomato paste, and diced tomatoes; heat to boiling. Reduce to low heat; simmer ...

These protein-packed stuffed peppers ... Cook the rice in a pan of boiling water for 25 minutes, or until just tender, then drain. Meanwhile, cut the peppers in half from top to bottom and discard ...

Most often used in French cuisine, this dish's rouille features roasted red peppers, grated Parmesan cheese ... Meanwhile, drizzle olive oil over remaining rice and top with some bread crumbs. Bake ...

If you're looking for a delicious and nutrient-packed twist on traditional enchiladas, try these vegetarian rice and ... with a simple green salad, these enchilada-stuffed peppers make a tasty ...

Put the 4 peppers in an oiled casserole dish Chop 2 spring onions into small pieces with scissors and add to a bowl of 125g cold, cooked wholegrain rice Chop 15g flat leaf parsley in a cup with ...