Looking for a tasty side dish to serve at your next dinner party? Then you need to try our parmesan stuffed mushrooms recipe, ...

In a bowl, toss the mushrooms with 3 tablespoons of the oil ... Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

When it comes to weeknight dinners that impress, this Cheesy Garlic Butter Mushroom Stuffed Chicken is in a league of it ...

Welcome to Thrifty. A weekly column where nutrition editor and registered dietitian Jessica Ball keeps it real on how to ...

AboutStuffed Masala MushroomsA corn and mushroom mixture stuffed into mushroom caps, topped with cheese and baked to perfection ... Add the chopped 10 mushroom stalks. Cook till the mushrooms leave ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

With a spoon add potato mixture to the cavities in the mushrooms stuffing in as tightly as you can. Then mound more potato ...

Sprinkle the remaining Cheddar over the top. Return to the oven and bake for a further 15 minutes, until the mushrooms are tender and the cheese is golden. This recipe can be doubled easily to ...

Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs all over. Roast the mushrooms for a further 6 minutes, or until the top is golden and bubbling.

Swirl the oil in the pan so that it’s lightly but evenly coated. When the oil is hot, add the stuffed mushrooms, meat side down. Lightly brown the top, then turn the mushrooms over. Pour the ...