Discover how to make a pork tenderloin with a delicious, soft stuffing that keeps it juicy and flavorful—perfect for any meal.

Today we’re butterflying a pork tenderloin, stuffing it with a rich and savory mix of parmesan cheese, raisins, garlic, and ...

I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

This rolled loin of pork with mushroom stuffing is a delicious and impressive dish that is perfect for special occasions. The tender pork loin is filled with a flavorful mixture of sautéed mushrooms, ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to ...

Transfer to a bowl and add the gingerbread, tossing to combine. Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, ...