From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

The best pocket knife is the one you love to carry, so it feels a bit presumptuous to declare any knife or knife brand “the best.” There’s also so much interesting diversity in the knife marketplace ...

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.Walk into most knife or kitchenware stores and you're likely to encounter ...

We found the best chef's knives for making paper thin slices. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...