From the gyuto to the yanagi, these are the eight most important Japanese kitchen knife styles to know. Deba knives are sturdy, somewhat petite blades used primarily for working with fish.

The best pocket knife is the one you love to carry, so it feels a bit presumptuous to declare any knife or knife brand “the ...

We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their ...

We found the best chef's knives for making paper thin slices. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...