However, recipe adjustments are needed as some of these substitutes absorb more liquid than almond flour. Almond flour is a ...

To substitute, use gluten-free all-purpose flour a 1:1 ratio in many recipes. Almond flour contains more fat and moisture, so ...

I’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour ... powdered sugar, cake flour, baking powder, almond flour, and ground ginger, tend toward lumps.