Since chocolate is actually made from cocoa powder, baking chocolate is a logical substitute for cocoa powder in baking.

Chocolatey desserts and hot beverages can make anyone feel better. So if there’s one thing we moms must know, it’s a good substitute for cocoa powder. You’d think that cocoa powder is one of the ...

Dark chocolate is an ideal substitute for cocoa powder. It is often lower in sugar and cocoa butter than milk chocolate bars. Carob powder is rich in antioxidants and dietary fiber. It great ...

Because the primary flavour is chocolate, there are numerous substitutions for recipes that call for creme de cacao. Combine powdered white chocolate with water, or icing sugar with non-alcoholic ...

However, sometimes substitutions are unavoidable in situations when half your chocolate cake batter is already made. If your ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

cocoa (cocoa powder) is an exception. Pure, unsweetened cocoa is packed with antioxidants and anti-inflammatory properties, making it beneficial for the brain, heart, skin, and mood. No wonder it’s ...