Best easy-to-bake-with potato flour substitute: All purpose flour If you’re a baking enthusiast, you know that finding the right flour substitute can make or break your creations. When it comes to ...

Potato flour is used as an ingredient in gluten-free baking to improve the texture and moisture retention of the final ...

while potato starch and rice starch work well for frying, and ground flaxseed and wheat flour work well for baking. No matter which substitute you're using, you can avoid clumps by making a paste ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...