It’s also used as an ingredient in some gluten-free recipes because it helps make baked goods more moist and tender. Psyllium husk is a great substitute for arrowroot. Arrowroot powder is made from ...

It can be used in equal amounts to cardamom in baking recipes. Where cardamom plays it safe, though, ginger is wild. If a recipe calls for one teaspoon of ground cardamom, substitute one teaspoon ...

The BHG Test Kitchen shares its best tips for how to substitute butter for shortening when you're in a baking pinch. When ...

Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

“who've discovered that it provides some of the sponginess often missing in gluten-free bread and other baked goods.” Plus, more and more social media posts claiming that psyllium powder can ...

Psyllium seeds are also used as a supplement to improve GI transit. Recent researches disclose that using this husk also lowers cholesterol and helps control some types of diabetes. It is also used in ...