Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

If you're looking for a vegan or lactose-free sour cream substitute, coconut cream is the move. It's like coconut milk, but with a higher ratio of coconut to water, making it thicker and creamier. If ...

Milk is a staple in most households across the globe. Milk often turns sour if not stored properly. We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add ...

As a result, sour milk makes for an excellent buttermilk substitute that can be used to bake scones, cakes, or fluffy pancakes. In fact, some bakers even prefer to bake their breads with sour milk ...

Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy ...