Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

But the tropical fruit in its unripened state is gaining popularity in the United States as a sustainable substitute for meat. Twenty-five percent of U.S. consumers decreased their meat intake ...

Cut through the over-processed alternatives with our guide to healthy meat substitutes. Vegetarian, vegan or veggie-curious, you'll find more and more tasty meat substitutes on the supermarket shelves ...

Exclusive: Inside Beyond Meat’s innovative future food lab The meat substitute burger company's diverse R&D team of tech, health, and chem experts want to make Beyond Meat products taste like ...

This statistics report delves into Australia's meat substitutes market. Included is an overview of the Australian plant-based meat industry, meat substitute sales and prices, and plant-based food ...

This country research report on Vietnam Meat Substitute Market offers comprehensive insights into the market landscape, customer intelligence, and competitive strategies in the Vietnam market. The ...

Thanks to its meat-like composition, produced by the mycelia, the mycoprotein can be used directly as a substitute for meat or as a raw material in, for example, sausages or patties. This ...