This recipe is for all you chocolate spread lovers out there. It's sugar-free, vegan and super simple ... the correct consistency is reached. The hazelnut paste should look like a runny peanut ...

Mix the mascarpone, ricotta and icing sugar in a small bowl ... Place the jar of hazelnut chocolate spread into a bowl of hot water to slightly soften it and make it more spoonable.

This smooth Cream Pistachio Spread is incredibly easy to make, and I am sure you will love its rich, nutty taste. It is the perfect addition to your morning toast, favorite pastries, and fluffy ...