Sweetened with all-natural xylitol, this lighter lemon sponge cake has a dense ... For a lighter afternoon tea treat, this ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

This self-saucing Easy Lemon Pudding Cake recipe has a soft, pillowy top layer and a delicious pudding layer underneath. Sprinkled with a little powdered sugar, this lemony sweet dessert is a treat!

Cake for breakfast? In Italy that’s a si ... In a large bowl, place the sugar and lemon zest. Rub the lemon zest into the sugar using your fingertips until it is damp and fragrant.

lemon rind, flour and baking powder and mix to combine. Spoon the mixture into a 22cm round cake tin lined with non-stick baking paper. Bake for 40 minutes or until cooked when tested with a skewer.

Spoon the mixture into the prepared cake tin and bake for about 1 hour 15 minutes, or until just set and golden-brown. Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl ...

Whilst the cake is baking, make the crunchy topping. Measure the lemon juice and sugar into a bowl and stir until blended. When the cake comes out of the oven, spread the lemon paste over the top ...

Beat the butter, sugar and lemon rind in an electric mixer until light and creamy. Add the eggs and beat well. Mix through the coconut, flour and milk with a wooden spoon until smooth. Pour into a ...

Grease and line a 20cm cake tin. Beat oil and sugar until light, then gradually add the eggs, beating after each addition. Fold in the almonds, cold mashed potato, lemon zest and baking powder.

Cream the butter, sugar and lemon zest in a food processor until pale ... nozzle or spooned on and a decorative effect achieved with the tines of a fork. Un-iced cakes with keep in an air-tight ...

Take the time to rub the citrus zest into the sugar before you begin the creaming process: you’ll be rewarded with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice ...

This Lemon Coconut Drizzle Cake is sweet, and a little bit nutty - and it's also a gluten-free recipe. Preheat oven to 180C. Beat butter and sugar until pale and creamy in electric mixer. Add eggs one ...