Ready to become a really pastry petit chef ? Put the milk to boil with the sliced vanilla pod and its seeds. Meanwhile, put the yolks in a bowl with the sugar. Beat it energetically, until the mix ...

In a big bowl break the egg, milk, sugar, and salt ... Once the crepes are ready, beat some whipping cream; add some custard once the cream has fluffed up and mix it well. 4. On a plate, take a crepe, ...

Lorraine Pascale’s elegant dinner-party dessert recipe ... until the pastry turns golden-brown. Remove from the oven and set aside. For the sweetened cream, put the cream, icing sugar and ...

This éclair is packed with luxurious, homemade salted caramel – both in the smooth, golden pastry ... sugar melt and to stop the milk and cream burning on the bottom of the pan To assemble the éclairs ...

To make the pastry cream, heat the milk in a saucepan until steaming. Mix the yolks together with the sugar and a little of the milk, and when pale, stir in the flours. Pour on the rest of the milk, ...