Because candied orange slices are nothing more than oranges boiled in simple syrup (sugar water), they will be sweet no ...

Wash and thinly slice the oranges. Place the sugar, water and spices into a pot and bring to the boil over a medium heat. Add the oranges and reduce the heat to a simmer. Place a piece of baking paper ...

Thinly slice the oranges after the skin is removed. Place the slices, zest, sugar, water and Cointreau into a heavy-based saucepan over a low heat. Allow to bubble away gently for about 10 minutes ...

Topped with sweet candied orange slices, which are also chopped up and mixed into the base, this cheesecake is perfect if you want a satisfying dessert with a touch of zing.

leave to dry for a few minutes (just until it feels tacky), then dust with granuated sugar and leave to dry completely. You can buy dried citrus slices or dry your own (place the orange slices on ...

Dessert: If you love orange flavor this recipe is for you ! Make a homemade orange curd and combine it with a pie crust and ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ... but if some of the slices are very large, you may need to leave to soften for about 15 minutes before cutting ...

Halve 8 oranges and slice 1 . Squeeze halved to extract juice and strain through a fine strainer. Add powdered sugar and mix well. Add ice cubes in 4 serving glasses and add 1 orange slice in each ...

Rub firmly for 1–2 minutes until the sugar is tinged yellow and orange ... Garnish, if desired, with a few slices of orange and lemon placed in the centre.