This is where the eggs come into play, as in Japan it’s common to crack a raw egg into a dish and use it as a dipping sauce when eating sukiyaki. This isn’t something that everyone does, though, and ...

You do not want to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the ...

Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces. 2. For the sauce ...

Thai sukiyaki uses similar ingredients ... It is served with nam jim suki – a spicy sauce that you can mix into the broth or use as a dipping sauce for the meat. This dish doesn’t take ...

After adding the warishita, give the pot a quick stir, and add the mizuna. 5. Make a kudzu dipping sauce: Pour the kombu dashi, mirin and soy sauce into a pot and place over heat. Bring to a ...

At home, it is best to make it fresh. Buy thinly sliced beef from the supermarket, usually labelled for sukiyaki or hotpot. Aged soy sauce has a rich, not too salty flavour. I buy a brand called ...