Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Normal trifles are huge and don't last long because of the fresh cream, but Nigel Slater's easy-going version is great for small groups and easy enough for a midweek pudding. It's also a good way ...

or make one large trifle in a large trifle bowl. Either way, this is the perfect summer dessert! There’s nothing better than a summer berry trifle! With these vibrant red and blue mixed berries ...

Add the vanilla essence and combine well. Cover the bottom of a trifle dish or deep glass bowl with a layer of biscuits, breaking into pieces as necessary. Follow with a third of the berry-jam mixture ...

Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.

Blend the ricotta and 200 g frozen summer berries, until combined and smooth ... Remove the stencil to reveal a lovely pattern. Position the trifle to one side of the stenciled pattern and dust with a ...

A fabulous finale to any meal, this berry trifle dessert will steal the show with its fluffy cake, fresh berries and luscious ...

The mixed berry trifle from Waitrose – made from compote, sponge cubes, vanilla custard and topped with cream – contains slightly more calories (173) and saturated fat (4.9g) but a similar ...

Make the trifle the day before to let the flavours seep through, adding the cream on the day of serving. Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different.

Starting with the fact that our balmy summer weather in December is ... to come up with mouthwatering variations. This Berry and Chocolate Trifle made with a splash of Baileys Chocolate not ...