Use our foolproof formula to create a delicious dessert with your favorite summer stone fruits and berries. Frosty scoops of ice cream and no-bake desserts are great, but fruit-based crumbles ...

Sprinkle the crumble mixture over the fruit and bake for 15–20 minutes or until golden and crisp. Serve with the yoghurt. Serves 4. + ½ cup (100g) uncooked quinoa gives 1½ cups cooked quinoa.

Crumble isn't a dessert reserved for winter. Try our summer crumble recipes that make the most of seasonal fruits such as ...

In a food processor, add oats, coconut flour, sugar, baking powder, sea salt, cinnamon, and nutmeg. Pulse until coarse and crumbly. Add vanilla, maple syrup, and oat milk. Mix until just combined. Top ...

Preheat oven to 180°C. Place the flour, sugar and butter in a large bowl and mix well to combine. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non ...

Thought a classic fruit crumble couldn't be any more comforting? Donal Skehan tops this rhubarb and apple crumble with oaty flapjack topping. Honestly, this is the world's best crumble... Make the ...

Stir into the fruit and continue to cook for 2-3 minutes, stirring frequently, until the mixture is thick and jammy. Set aside to cool. For the crumble topping, add the flour to a mixing bowl and ...