Crumble isn't a dessert reserved for winter. Try our summer crumble recipes that make the most of seasonal fruits such as ...

Related: It's Stone Fruit Season: Here's How to Enjoy Peaches, Plums, and More This Summer There are two main parts needed to bake up a crumble dessert—the fruit base and the crumble topping.

Not just for sweet dishes, although they work perfectly in a seasonal fruit crumble or atop a showstopping pavlova, they can also be paired with savoury dishes to create unbeatable summer salads.

Our crumble recipes make a comforting dessert and can be made with all kinds of fruit; try blackberries, plums, rhubarb or a classic apple recipe. All you need to decide next, is whether to serve ...

If you're not a fan of thick crumble then only sprinkle half the mixture on top of the fruit and put the rest in the freezer for another day. Crumble mixture freezes extremely well and this ...

Stir into the fruit and continue to cook for 2-3 minutes, stirring frequently, until the mixture is thick and jammy. Set aside to cool. For the crumble topping, add the flour to a mixing bowl and ...

In a food processor, add oats, coconut flour, sugar, baking powder, sea salt, cinnamon, and nutmeg. Pulse until coarse and crumbly. Add vanilla, maple syrup, and oat milk. Mix until just combined. Top ...

Preheat oven to 180ºC (350ºF). To make the coconut crumble, place the sugar, coconut, butter and flour in a bowl and rub with your fingertips until the mixture resembles course breadcrumbs. Place the ...

Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling.

This light, fruity cherry crumble has a mellow fragrance from the pistachio nut ... It’s also fantastic with other summer fruits, like peaches, gooseberries, strawberries and raspberries, or a mixture ...