Do this for 3–5 minutes, until the eggs start to clump but are still soft and creamy. Remove from the heat and stir in the crème fraîche, goat's cheese and basil leaves. Season with salt and pepper.

The cottage cheese not only adds some extra texture, but it makes them so creamy. This post has all my tips for making the perfect scrambled eggs with cottage cheese. This is a recipe for people that ...

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Because these scrambled eggs held some water even after straining, I wasn't sure that they'd hold up on a breakfast sandwich, so I used a piece of cheese as a barrier to prevent the eggs from ...

Because these scrambled eggs held some water even after straining, I wasn't sure that they'd hold up on a breakfast sandwich, so I used a piece of cheese as a barrier to prevent the eggs from making ...

Scrambled eggs are one of those breakfast dishes that sounds simple, but in fact, there are countless tips that claim to produce the best results. Martha Stewart's scrambled eggs rely on clarified ...