Many of the best chicken stocks we tried contained not only chicken, but a classic mirepoix (aka a mix of onion, carrot, and celery, pronounced meer-pwah) in the ingredients list, as well as herbs ...

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.