This sticky pineapple and sweet chilli dipping sauce is the perfect accompaniment to any Asian-inspired dish. The combination of sweet pineapple and spicy chilli creates a deliciously balanced flavor ...

The Sweet Chili Sauce adds a tangy and slightly spicy flavor to the dish, complementing the crispy chicken. Serve it as an appetizer or as a main course with steamed rice and a side of vegetables.

Serve warm, scattered with sea salt, with a sweet chilli dipping sauce and fresh limes on the side and a handful of shoestring potatoes or potato crisps. Cook’s note: You can substitute cleaned prawns ...

dip the calamari into a bowl of beaten egg and coat in the flour. Add to the hot oil and deep-fry until golden. Remove and drain on kitchen towel. Serve with green leaves and the sweet-chilli sauce ...

This Sweet Chili Pineapple Sauce is perfect as a dipping sauce for spring rolls, grilled meats, or seafood. It’s also great brushed onto skewers or even drizzled over rice or noodles for an ...

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Set aside. For the sauce, in a small saucepan over medium-high heat, combine broth, rice wine vinegar, sweet chili sauce, tamari, and sriracha. Bring to a boil. Once boiling, reduce heat, and stir in ...