Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used ...

We sowed seeds of 18 varieties of long sweet pepper in mid-February in a heated greenhouse. We potted on our seedlings when they were large enough to handle and in mid-May planted into their final 10L ...

Proper pepper selection, care and preparation can help you turn down the heat as needed.

Aubergines, chillies and sweet peppers are ideal plants for pots and growing from seed is foolproof. All three of these delicious crops are grown in the same way and there are lots of great ...

They also share their tips for growing chilies from seed and how to grow chilli plants, including whether a bigger pot will give you more fruit or not. If you don't want the spicy taste of chillies, ...

Or, ring the changes with pleasantly sweet Romero peppers. Yellow and orange pepper varieties bring sweeter notes to salads or dishes such as sweet-and-sour pork. Try stuffing them with herbed ...

says the mass-made stuff “is typically made from ‘bell’ or ‘sweet’ type peppers, milder varieties that contain a recessive gene that eliminates (or greatly reduces) capsaicin ...

The result is the smoky, spicy, or sweet paprika that you have likely ... flavor to smoky romesco sauce — all thanks to the varieties of peppers that we all eat quite often.

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles to the table.