Who doesn't love that sweet-sour, crunchy coleslaw often served in Chinese restaurants? Its unique taste makes us gladly ...

and a sweet and also savory sauce. Coleslaw lovingly made at home, or purchased from other restaurants never quite tastes like or feels like the stuff dished out at KFC. That's because the chain takes ...

Sprinkle the reserved tablespoonful of chopped coriander over the finished slaw. Refrigerate leftovers in a covered container straightaway. It will keep in fridge for up to 3 days, though the ...

Sweet, crunchy slaw made with broccoli, celery, red onion, orange zest and orange juice. Excellent side dish for summer. 1. Julienne broccoli stalks, celery root, and carrots into fine strips. Finely ...

Wraps are a convenient way to enclose slightly saucy ingredients in a portable grab-and-go option. Chartwells manages foodservice at a number of schools and colleges, and this shredded pork wrap with ...

Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw. It's a great healthy meal for one. Preheat the ...

Meanwhile, juice half the lemon. Cut the remaining lemon half into wedges. Place the slaw from the salad kit in a large bowl, reserving the dressing. Add the apple and lemon juice and toss to combine.