VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

The best Italian cuisine is all about simplicity and attention to detail. Our expert's tips on making the perfect pomodoro ...

That's high praise for a store-bought sauce. Mezzetta uses a variety of plum tomatoes. Some are grown in California, but the rest are grown in the San Marzano region of Italy. San Marzano plum ...

The specific growing conditions are hard to replicate elsewhere. American San Marzano tomatoes, for example, tend to be less ...

San Marzano tomatoes are prized for their balanced flavor, which is sweet, less acidic, and less watery than other varieties, ...

We loved this rich, slightly sweet pomodoro sauce, tasting of ripe plum tomatoes, onion and spices such as basil and garlic. The San Marzano sauce is similar, but the tomatoes are grown in the ...