This indulgent buttery sweet treat can be compared to the American pecan pie ... or until the butter starts to brown at the edges. Transfer the dough to a tart or pie mould and spread with a spatula, ...

Wrap the dough in cling film and allow to rest for 10 minutes or so to settle the pastry in the refrigerator. Remove from the refrigerator and on a lightly floured surface, roll the pastry. Line a ...

Transfer the dough to a sheet of plastic wrap ... tartness of each type of apple will contribute to the distinctive ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory ...

Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and fresh ... Add the egg and water to form a rough dough. Knead on a lightly floured ...