Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Cut chicken thighs into long strips and then place them into a bowl ... Grill for 5-7 minutes on each side until cooked through and crispy then take off and brush with sweet and sour sauce. Serve with ...

Heat the oil in a large non-stick frying pan or wok over a high heat and stir-fry the chicken for 3–4 minutes, or until lightly browned. Add the onion, garlic and ginger and fry for 30–60 ...

When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and packed ...

1. In a bowl, combine the ground chicken thighs with 1 tbsp soy sauce and the ginger. Mix well. 2. In a medium pot, sauté the rice with 1 tbsp oil for about a minute. Add the boiling water and 1 ...