Swiss chard is a fantastic plant to include in any vegetable garden and it will always have a place in any kitchen garden of mine. A simple crop to grow, it is also highly productive and produces a ...

As well as knowing when to harvest Swiss chard, it pays to know how to harvest Swiss chard in a way that the plant will keep growing happily so you get the longest season possible. It can mean months ...

The plants will produce for over a year so need a good supply ... There are almost more names for chard than seed varieties – Swiss Chard, Silverbeet, Ruby Chard, Perpetual Spinach, Leaf Beet or ...

You can harvest the outer leaves for eating, and the plant will continue to look fresh in the garden all season. Swiss chard ...

and plain Swiss chard cultivars such as ‘Fordhook Giant’ have white stems. Keep the plants well watered. Chard doesn’t usually suffer from troublesome pests or diseases, although keep a watch out for ...

Fresh greens food characters. Chard growth stages. Planting of leaf stalks plant. Swiss chard taproot life cycle. Vector illustration on white background. Beta vulgaris. Chard growth stages. Planting ...

Swiss chard is a versatile and low-maintenance leafy green to grow in your garden, providing a nutrient powerhouse. Plant ...

Swiss chard and spinach are leafy greens in the amaranth family, grown in many Minnesota gardens. You can eat spinach (Spinacia oleracea) leaves raw or cooked. You can also cook and eat the “crown” of ...

When the seedlings are about 2cm tall thin out to leave the strongest seedlings plenty of space to grow - chard needs 30cm between plants, spinach beet 38cm and spinach 25cm. Keep the soil around ...

To use kale, collards, or mustard greens in place of Swiss chard, first blanch the chopped greens (omit the stems) in boiling water until tender, about 2 minutes. Drain and rinse them. Squeeze them ...