Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

Most people will add vanilla extract for flavoring and this is a rich, dense frosting that’s very sweet. Swiss buttercream comes from a Swiss meringue base and has a very light texture, so it’s a ...

For Italian or Swiss-style buttercream, whisk molten sugar (heated to the soft ball stage, 112-116C/234-240F) into whisked egg whites. Whisk the fat into the meringue mixture as it cools – the ...

This gorgeous lemon and courgette cake features layers of zesty sponge layered with homemade lemon curd and white choc cream cheese frosting. Give chocolate cake an autumnal twist. Fill this rich ...

Selling cupcakes that can be turned into whole cakes (if ordered 24 hours in advance), they have a variety of flavours like sticky toffee that has toffee fudge filling and Vanilla Swiss meringue ...