Place the T-Bone on a dish and drizzle with olive oil ... In a bowl, combine the butter, and 2 tablespoons of red pepper relish. Stir until smooth. 4. Grill the rib on the barbecue over direct heat ...

Bring the steak to room temperature for about 30 minutes. Heat a grill to medium-high and oil the grates. Grill your steak until marked and a thermometer inserted into the thickest part registers ...

Preheat your Traeger or smoker grill to 250°F ... Enjoy your delicious smoked and grilled T-bone steaks!

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Rub the steaks with oil, then season well and place them on the grill or griddle pan. Cook for 3 minutes on each side, or until nicely caramelised and charred 2 T-bone steaks, 1kg each, or porterhouse ...