Containing just red peppers, vinegar, and salt, Tabasco's classic hot sauce is known for its super vinegary flavor profile, with just the right amount of heat to keep things interesting.

The mash is mixed with vinegar for three weeks ... from the beginning to the end. The peppers that are being made here right now are growing here, will be Tabasco sauce on your table in five ...

Boil the water, vinegar, and jalapeños for about 20 min. and then add the Tabasco sauce to it. Layer the eggs and the peppers in the big GLASS jar (the size restaurants get their pickles, etc. in) and ...

It was in The Big Easy that he developed the habit of seasoning many dishes with pepper-packed vinegar. He sprinkled it on beans and greens, stews and fried chicken. I remember my childhood table ...

Tabasco and vinegar and mix together well. Stir in the tomato sauce and season to taste with salt and freshly ground black pepper (thin the mixture with a little water if necessary). Cut the ...