In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Made without wheat, tamari has become a great option for those with Celiac disease, gluten sensitivity, or on a gluten-free ...

It’s a common seasoning for stir-fries, noodle bowls, and other dishes. In place of soy sauce, you may use tamari, which is also gluten-free. Its taste is reminiscent of Chinese soy sauce, making it ...

To make this dish gluten-free, swap soy sauce for tamari sauce and make sure the stock you use is gluten-free. To make the dish vegan, replace the honey for maple syrup and use vegetable stock.

Unlike soy sauce, tamari uses little to no wheat so is a good alternative to make Asian recipes gluten-free. Always check the label to make sure the brand you are buying is gluten-free.

The chicken will need longer to cook than the cod though. Use rice noodles and gluten-free stock, and swap soy sauce for tamari sauce, to make the dish gluten-free.