Something different here from Tanqueray. This gin is flavoured with Rangpur limes, also known as a mandarin orange. These highly acidic fruits, actually orange in colour, impart a fresh, zesty zing to ...

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. In early 2018, they released ...

1 x 400 ml can coconut milk 1 green chilli, split in half and deseeded 2/3 cup pineapple juice 2/3-½ cup fresh cream For the prawns 12 LM tiger prawns (16/20 size) olive oil, for frying Tanqueray No.

There’s nothing simpler than a gin cocktail, right? Mix with premium tonic, ice and a slice or blend with a sweet but sharp fruit juice – what could be easier? To test this theory we headed to the ...

Packaged in the same iconic bottle and almost identically labelled to the original 47.3% alc./vol. Tanqueray London Dry Gin, this lower-strength bottling was introduced in 1999, originally at 43.1%, ...