Just remember that cornstarch has a greater thickening capacity than tapioca starch, so you’ll need less of it (roughly half the amount). So, if a recipe calls for 1 tablespoon of tapioca starch, use ...

Avoid using tapioca starch in any recipe that requires extended boiling, as the high heat will make your sauce stringy. One of the most common substitutes for cornstarch is another pantry staple: ...

Also, boiling tapioca starch can sometimes result in a stringy texture. Best cornstarch substitutes for baking and frying Tapioca starch is an ideal choice for baking as well because it can create ...

but it dissolves more easily in hot liquids than cornstarch does. Arrowroot substitutes are usually made from other starches such as tapioca flour or potato starch. If you’re looking for an ...

In this article, we’ll show you how to make boba pearls with cornstarch, a simple and affordable alternative to traditional recipes that use tapioca flour. 1/2 cup cornstarch 1/4 cup boiling water 1/4 ...