Instead, there are five elements that come together to create what we recognize to be ramen: noodles, stock, tare, fat/oil, and toppings. Ramen has become a vehicle to express originality and ...

These restaurant secrets will help elevate your go-to ramen recipe. Read more: The Most Useless Cooking Utensils, According ...

The key to any good ramen is in the stock you use, so make sure it's either the best quality you can find or ideally homemade. Be sure to taste regularly when adding the shoyu tare, too – getting the ...

Cookbook author Hugh Amano adapts this comforting, incredibly delicious recipe from his book Let’s Make Ramen! to streamline it for the home cook. The shoyu tare brings depth. Sourcing the ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth. Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth ...