Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.

If you're in the mood for a light, tangy, and incredibly easy dessert, these lemon cheesecake crescent rolls are just what you need. This treat combines the zesty taste of lemon with a creamy ...

There’s a new dessert that’s turning heads in kitchens everywhere—Strawberry Cheesecake Egg Rolls with Lemon Glaze. Im ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...